India’s food scene is more dynamic than ever, with new restaurants, innovative menus, and bold fusion experiments redefining culinary boundaries. From global brands setting up shop to homegrown chefs pushing the limits of creativity, there’s never been a better time to be a food lover. Our country’s diverse culinary traditions continue to evolve, blending heritage flavors with modern techniques. And what better way to experience this evolution than at food festivals? As March and April bring a lineup of must-visit gastronomic events, prepare to feast on everything delicious! Ready to indulge? Let’s dive in!
Here Are Some Must-Attend Food Festivals In India In March-April 2025:
Delhi-NCR
Thai Culinary Festival Comes To Erawaan, The Claridges New Delhi
Experience Thailand’s lively streets right from your seat at Erawaan, The Claridges New Delhi! Embark on an epicurean journey where the country’s rich culinary heritage is reimagined through an exclusive menu. This immersive experience captures the artistry of time-honored techniques, authentic flavors, and innovation, bringing the bustling Thai streets to life. Some highlights from the menu include Street Style Mixed Noodle Soup Bowl, Mee Grob, Poa Pia Tod, Peek Gai Thod Namn Pla and Pad See Eww. The traditional bamboo cooking method is another star feature of this exclusive menu, honoring the creativity and resourcefulness of the technique’s originators. Bamboo infuses each dish with a subtle sweetness that ties the whole meal together. To complement your dining experience, Erawaan introduces a selection of Thai-inspired cocktails. Patrons can expect Thai Chilli Margarita, Lyco Highball, Thai Galangal Mule, Kaffir Collins, etc.
When: 24th February 2025 to 14th March 2025
Where: 12, Dr APJ Abdul Kalam Rd, Tees January Road Area, Motilal Nehru Marg Area, New Delhi, Delhi 110011
CHO – Asian Terrace & Cocktail Bar Brings Dragon Festival To The Town
Step into a world of bold flavors and authentic delicacies at CHO – Asian Terrace & Cocktail Bar in New Delhi unveils its exclusive Dragon Festival, a limited-period Chinese Menu. Inspired by the bustling flavours of Chinatown, this meticulously curated menu is a gastronomic tribute to the rich culinary heritage of China, offering an exquisite selection of handcrafted dim sum, soulful broths, wok-tossed specialities, and decadent desserts. Begin your journey with a refined selection of Dim Sum & Small Plates, featuring delicacies such as Crystal Shrimp Dumplings and Szechuan Spicy Chicken Dumplings, each bite delivering a delicate balance of texture and taste. The experience deepens with warming Soups & Broths, from the comforting Hot & Sour Soup to the nourishing Double-Boiled Herbal Chicken Soup, a testament to time-honoured Chinese culinary traditions. For those seeking heartier fare, the Wok & Rice Specialties promise an explosion of flavours-think Street-Style Spicy Noodles and Golden Fried Rice with Truffle, each dish crafted to satisfy the most discerning palates. Elevate your dining experience with signature mains such as Crispy Fried Chicken Fingers and Grilled Salmon Fillet in XO Sauce, where premium ingredients meet expert craftsmanship. And, for a sweet finale, indulge in Crispy Fried Ice-Cream and the indulgent Banana Toffee, a perfect harmony of crunch and caramelized richness.
When: February 21 to March 23, 2025
Where: 5/1, 1st Floor, Ambawatta One complex, LHS kalkadas Marg, Mehrauli, New Delhi
Experience Chao Bella’s Hot Pot In Crowne Plaza Greater Noida
Chao Bella invites you to dive into a Hot Pot Journey filled with rich flavours and interactive dining experiences. Guests can choose from a selection of aromatic, slow-cooked broths, each offering a distinct flavour and catering to all tastes:
1. Sichuan Spicy – A bold and fiery broth infused with Sichuan peppercorns for those who love a spicy kick.
2. Herbal Mushroom – A light, nourishing broth with earthy undertones, ideal for those who appreciate subtlety.
3. Tom Yum – A tangy and spicy Thai-inspired broth, packed with vibrant, zesty flavours.
4. Classic Chicken & Ginger – Comforting, aromatic, and perfect for lovers of traditional flavours.
The Hot Pot experience at Chao Bella is all about personalization. Guests can choose from a wide selection of fresh ingredients, including premium meats like lamb, chicken, and seafood, along with fresh vegetables, tofu, handcrafted dumplings, and heart-warming noodles or rice cakes. With the option to dip, cook, and savour at your own pace, diners are encouraged to get creative with a variety of signature dipping sauces like sesame, garlic, chili oil, and oyster sauce.
Where: Surajpur Chowk, Institutional Green-I, Greater Noida, Delhi N.C.R, UP- 201306
When: 15th to 30th March 2025
A Taste of Burma Comes To The Westin Gurgaon, New Delhi
The Westin Gurgaon, New Delhi, presents A Taste of Burma, an exclusive three-day pop-up at Story Club & Lounge. Curated by SOPO Goa, a celebrated name in Burmese cuisine, this immersive dining experience brings to life the rich and soulful flavors of Myanmar, reimagined with a modern touch. Known for its deep-rooted authenticity and bold flavors, SOPO Goa, helmed by Chef Yong Khum, crafts an exquisite set menu that transports diners through Myanmar’s diverse culinary landscape.
Expect Burmese specialities such as Pickled Tea Leaf Thoke, Meatball Soup, Shan Tofu, Kachin Aubergine, Grilled Asian Seabass, A-Kway Chicken, Ohn-no-Khowsuey and many more.
When: 21st & 23rd March
Where: Story Club & Lounge, The Westin Gurgaon, New Delhi
Chor Bizarre Hosts An Exclusive Parsi Bhonu Pop-Up
Chor Bizarre, known for its regional Indian cuisine and authentic Kashmiri dishes, is set to host an exclusive Parsi Bhonu pop-up by the legendary Tanaz Godiwalla. For her first-ever pop-up outside Mumbai, Tanaz Godiwalla brings Parsi Bhonu to New Delhi. Renowned for her expertise in Parsi cuisine, she has perfected age-old recipes that highlight the community’s culinary traditions. This pop-up offers a rare opportunity to indulge in the rich heritage and culinary indulgence of authentic Parsi fare, including vegetarian dishes like Lagan Nu Stew, Patra Paneer, Rai No Potato, Soya Sali Jerdaloo, and Dhansak, alongside non-vegetarian classics such as Saas ni Machi, Chicken Farcha, and Sali Boti. To end the meal on a sweet note, the menu features traditional desserts such as Lagan Nu Custard and Parsi Ravo.
Where: Hotel Broadway, 4/15A, Asaf Ali Rd, Chatta lal Miya, Chandni Mahal, Chandni Chowk, Delhi, New Delhi, Delhi 110002
When: March 27th- Dinner: 7pm to 9pm
March 28th- Lunch: 12pm & 1:45pm | Dinner: 7pm & 9:15pm
March 29th- Lunch: 12pm & 1:45pm | Dinner: 7pm & 9:15pm
Discover the Rich Flavours of Northeast India at Tamra, Shangri-La Eros New Delhi
Shangri-La Eros New Delhi in collaboration with Chef Pin, presents an incredible culinary experience celebrating the indigenous flavours of Northeast India. The restaurant will serve an authentic selection of regional specialities crafted by Chef Mary Lalboi. This exclusive pop-up highlights the soul of Northeast India with a meticulously curated menu featuring signature dishes that complement the region’s bold and earthy flavours. Guests can savour Kelsa, a mutton curry infused with exotic Northeast herbs; Kanga, a flavoursome goose curry with Manipuri wild roots and leaves; and Kolposola, a notable Assamese banana trunk curry. The experience continues with comforting delights like Bai, a Mizo-style seasonal mixed curry. Sanpiau, a delicate Northeast rice porridge, and Chow Satui, a soulful mutton noodle soup, complete this delightful journey. To conclude the overall experience on a sweet note, the rich and aromatic Chakhao Kheer, a black rice pudding, offers the perfect finish.
Where: Shangri-La Eros New Delhi
When: 6th to 8th March 2025
Roseate House Presents Nagaland Food Festival
Roseate Hotels & Resorts is delighted to bring an extraordinary culinary experience to the heart of the capital with the Nagaland Food Festival, hosted at DEL, Roseate House, Aerocity, from March 26th to 30th, 2025. The perfect blend of earthy flavours, bold heat and the aroma of smoked meats transcends you to the picturesque landscapes of this ancient North Eastern state.
This exclusive dining experience is curated by the celebrated Chef Aketoli H Zhimomi, a trailblazer in preserving and reimagining Naga cuisine. The Nagaland Food Festival will feature a specially curated dinner buffet, offering an exquisite selection of traditional dishes crafted with native ingredients, time-honoured techniques, and a contemporary touch. Guests can savour delicacies such as crispy pork belly with chayote and perilla salad, freshwater snails with perilla, and smoked pork with axone-each dish a testament to the bold and intricate flavours of Naga cuisine.
Where: Delhi, Roseate House, Aerocity, New Delhi
When: March 26th -30th, 2025
Kashmiri Wazwan Awaits You at Crowne Plaza Greater Noida
Crowne Plaza Greater Noida is proud to present the Kashmiri Wazwan Feast at Spice Art. This exclusive, week-long event invites food enthusiasts to immerse themselves in the grandeur of Kashmiri cuisine, offering a rare opportunity to experience the legendary Wazwan – a multi-course feast that is a hallmark of Kashmiri culture and hospitality.
The Kashmiri Wazwan Feast at Crowne Plaza Greater Noida features a carefully curated menu that highlights the rich flavours of Kashmiri cuisine. The appetizers include Tabak Maaz, Kokar Kanti and Kashmiri Paneer Tikka. For the main course, guests can enjoy Rogan Josh, a flavourful lamb curry cooked in a rich, aromatic gravy, and Rista, tender meatballs made from minced mutton simmered in a fragrant spice blend. The meal concludes with Kong Firin, a traditional dessert made from milk, saffron, and nuts, offering a sweet and silky finish. Each dish reflects the slow-cooked techniques and aromatic spices that define Kashmiri cuisine.
Where: Spice Art, Crowne Plaza Greater Noida
When: 5th March – 11th March 2025
Photo: Crowne Plaza Greater Noida
The Leela Ambience Gurugram Hotel & Residences Presents An Exclusive Night at Diya
Diya at The Leela Ambience Gurugram Hotel & Residences, invites guests to appreciate an exclusive Night of Premium Dining. This meticulously curated four-course experience celebrates the bold and aromatic flavours of Northwest Frontier cuisine, perfectly paired with premium Johnnie Walker beverages to enhance every bite and sip.
The restaurant’s elegant aesthetic, infused with vibrant colours and plush seating, offers a cosmopolitan yet refined ambiance that glorifies India’s rich culinary traditions. For those seeking ultimate privacy, the Maharaja Room provides an elegant, private dining experience for up to 12 guests, further enriching the exclusivity of the evening.
The culinary journey on this special night will transport guests through the rich and aromatic flavours of North West Frontier cuisine, with each course carefully paired with the finest Johnnie Walker drinks. The menu, which ranges from the hearty curries of Punjab to the spicy rice dishes of the South, showcases the diverse and rich heritage of Indian gastronomy, making each bite an experience in itself.
Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002
When: 21st March
Sri Lanka Food Fest Comes To Eros Hotel, New Delhi
Indulge in the exotic taste of spicy Sri Lankan cuisine, carefully crafted by expert chefs. Savour the signature dishes, including fluffy rice served hot with a variety of curries. Our culinary experts use authentic spices, ingredients, and herbs to capture the vibrant flavour of the Lankan kitchen. Moreover, treat your sweet tooth to a wide variety of mouthwatering desserts from the kitchen of Colombo.
Where: Blooms, Eros Hotel, New Delhi, Nehru Place
When: March 21st – 30th, 2025
Photo Credit: Eros Hotel, New Delhi
Shangri-La Eros New Delhi Presents ‘The Art of Pizza Reinvented’ at Sorrento
Shangri-La Eros New Delhi presents a unique culinary experience at Sorrento, its award-winning Italian restaurant, with the renowned Chef Pasqualino Barbasso from Palermo, Italy, for an exclusive five-day showcase.
The menu presented by the chef reads like a tour of Italy’s diverse regions and seasonal treasures. Seafood enthusiasts can savour the King Sea, where premium smoked salmon meets pistachio pesto and parmesan fondue, while the luxurious Bolero showcases Italy’s finest ingredients-creamy burrata, delicate bresaola, and a sophisticated merlot reduction that elevates this pizza to extraordinary heights.
The assortment demonstrates Chef’s versatility and creative vision, from the unexpected Walnuts pizza featuring a decadent combination of walnut cream, pungent gorgonzola and fresh rocket leaves, to the bold Calabrese with parmesan cream. For those craving familiar comfort with a gourmet twist, the Old West delivers slow-cooked pulled chicken, caramelised onions, and BBQ sauce, proving that Chef Barbasso’s culinary prowess extends beyond Italian borders while remaining rooted in exceptional technique and quality ingredients.
Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001
When: 19 to 23 March 2025
Chandigarh:
Palaash, An Exclusive Two-Day Pop-Up, Comes To Hyatt Centric Chandigarh
Hyatt Centric Chandigarh along with Rupali Dean With US is thrilled to welcome Chef Amninder Sandhu and her all-women-led restaurant, Palaash, for an exclusive two-day pop-up at Corby’s. Palaash, led by renowned Chef Amninder Sandhu, celebrates hyper-local, sustainable Indian cuisine. With open-fire cooking and organic, locally-sourced ingredients, Chef Amninder’s menu draws inspiration from her roots, travels, and regional heritage.
This two-day culinary collaboration will be a gastronomical escapade set against the backdrop of the award-winning Corby’s, renowned for its exquisite array of local and international delicacies, skilfully crafted to satisfy even the most discerning palates. Guests will embark on a culinary journey through regional India’s vibrant flavours with the Degustation Menu, designed to highlight the season’s finest ingredients with a distinctive and innovative twist. Embark on a journey through regional India’s vibrant flavours with the Degustation Menu, beginning with a tantalizing medley of Ambaadi, Chinch, and other delicacies. Guests can indulge in bold choices like Slow-cooked Raan or Arbi with bhakri and lal thecha, relish the fiery Saoji Bater or Saoji Vange with Paratha, and refresh their palate with Gendaphool sorbet. The experience culminates with Bamboo-smoked pork or phanas, followed by Mahua Kala Jamun and a selection of dreamy desserts, perfectly complemented by a Spiced Digestif.
Where: Corby’s – Hyatt Centric Sector-17 Chandigarh
When: 28th & 29th March
Experience An Exclusive South Indian culinary experience at JW Marriott New Delhi Aerocity
Indulge into an exclusive South Indian culinary experience at JW Marriott New Delhi Aerocity, curated by Chef Shri Bala, a culinary historian reviving forgotten temple and royal recipes. Expect a menu featuring Chettinad Pepper Chicken, Thalassery Biryani, and Elaneer Payasam, served on banana leaves with brass lamp decor and live Carnatic music for an immersive experience.
When: March 26th-30th
Where: JW Marriott New Delhi Aerocity
Mumbai:
South of Vindhyas: A Time-Honored Sea Food Festival Returns To The Orchid Hotel
Get ready to embark on an extraordinary culinary voyage as South of Vindhyas hosts its annual SeaFood Festival. This specially curated festival pays homage to the ocean’s finest bounty, with a delectable selection of seafood dishes crafted with authenticity and passion. Guests can relish an exclusive ala carte menu featuring a variety of prawn, fish, squid, crab, and lobster preparations infused with the robust flavors of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu. A highlight of the festival is the Sit-Down Fish Buffet and Sit-Down Seafood Buffet, where guests can savor an elaborate spread that includes tantalizing starters like Chepla Vepudu (spicy fried Surmai), Meen Moilee (delicate Pomfret cooked in coconut milk), and Nandu Masala (succulent crab in a spiced masala). Complementing the main dishes are traditional accompaniments such as Appam, Kal Dosa, Ponni Rice, and a selection of rich, comforting curries like Meen Kozhambu and Malabar Meen Curry. To conclude the meal, guests can indulge in a variety of traditionally made Payasam, each prepared with age-old recipes and the freshest ingredients, offering a sweet and satisfying end to the culinary experience.
Photo: The Orchid Hotel
For those who prefer an ala carte experience, the festival menu offers an enticing selection of delicacies, from the fiery Prawn Rava Fry and the signature Meen Pollichathu, to the aromatic Crab Chettinad and the indulgent Golden Lobster Fry. The carefully crafted dishes promise to transport diners straight to the coastal kitchens of South India, where seafood is not just food, but a way of life.
When: February 28th to March 9th
Where: 70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai – 400099
A Navroz Feast At Gallops Restaurant
Photo Credit: Gallops
Gallops Restaurant, located on the grounds of Mumbai’s Racecourse, has a special Parsi culinary journey planned this Navroz. On March 21, diners can book their seats for a sit-down “Navroz Nu Bhonu” – an exclusive dining experience with a set menu of traditional Parsi dishes. This Parsi New Year feast will start with Chicken Farcha, Kolmi na Kebab, and Gajar Mewa Nu Achaar. Scoop up rich mouthfuls of Jardaloo Salli Marghi with Ghaoon Ni Rotli, and pair the aromatic Mutton Pulao with comforting Dhansak. The menu also includes the iconic Patra ni Macchi, of course. There’s a separate lineup for vegetarians, who can relish specially curated Parsi dishes like Russian Kebab, Suran na Kebab, Patra na Paneer, Papeta ni Sing ni Curry, etc. End your meal with classic Lagan Nu Custard and smooth malai kulfi. Additionally, an a la carte menu dedicated to Parsi delights will be available from March 12th to 23rd, 2025. Apart from selected dishes from the sit-down dinner menu, guests can also taste delicacies such as Bheja na kebab, Sexy salli boti, Pestonji’s chutney pattice, Shear ni saas ni macchi, Dudh na puff, etc.
Where: Gate No. 1, Inside Mahalaxmi Racecourse, Via Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai
Balinese Food Pop-Up By Mozaic Bali at Romano’s, JW Marriott Mumbai Sahar
Romano’s, JW Marriott Mumbai Sahar, is welcoming Bali’s legendary Mozaic for a one-of-a-kind pop-up. Mozaic, which was named among the top restaurants for 2025 by La Liste, is helmed by Chef Blake Thornley, Co-owner and Head Chef. At the Mumbai event, he has collaborated with Chef Alessandro Piso, Italian Chef at Romano’s, to curate dishes that combine two distinct culinary worlds. Their collaborative menu showcases sustainably sourced ingredients, transforming them into exquisite dishes. Highlights include Almond sorbet, Lamb Loin, Faux scallop, Steak fritz, Chicken Tower, Root Tower, Root tower and more. The A la Carte menu will feature both Chef Piso’s Italian specialities alongside Chef Thornley’s unique Balinese offerings, including a botanical vegetarian menu and a seasonal menu. There’s also a 6-course experience specially curated by Chef Blake. This exclusive event promises an unforgettable dining experience.
What: Balinese Food Pop-Up at Romano’s, JW Marriott Mumbai Sahar
Where: Chhatrapati Shivaji International Airport, IA Project Rd, Navpada, Vile Parle East, Vile Parle, Andheri, Mumbai
When: 19th – 21st March, 2025
Dashanzi At JW Marriott Mumbai Juhu Brings A Fiery Sichuan Feast To Mumbai
Step into the enchanting streets and flavors of Chengdu in Sichuan as Dashanzi at JW Marriott Mumbai Juhu transports you to a Fiery Sichuan Feast. Immerse yourself in a specially curated Sichuan-inspired menu that pays homage to the fiery, flavorful and deeply aromatic traditions of Chengdu, the heart of Sichuan cuisine. Indulge in the Shaokao Skewers, a tantalizing selection of lamb, chicken, scampi, bean curd, King Oyster Mushroom and white asparagus, grilled to perfection with Sichuan chili and aromatic spices. The Sweet and Sour Dumplings offer delicate parcels bathed in a rich, chili-infused soy sauce, bringing a perfect balance of heat and sweet. For those who enjoy robust flavors, the Tobanjan chilly Sliced Spicy Stir Fry is a flavorful dish featuring thinly sliced meat or vegetables stir-fried with Tobanjan & hoisin sauce. Vegetarians will delight in the Yu Xiang Eggplant, Pickled chilly Steamed Tofu and Kung Pao Bean Curd & Lotus Stem, offering a range of main course delicacies to guests. The Sichuan Two Pepper Chicken, Kung Pao Chicken, Yuxiang Shredded Lamb and Pickled Chilly Steamed Chilean Seabass will tantalize the taste buds of non-vegetarian enthusiasts. To conclude this fiery journey, the Bing Fen: Sichuan Ice Jelly offers a refreshing contrast to the bold spices of the meal, featuring strawberry ice jelly with goji berries and tapioca pearls, a traditional Chengdu delicacy.
Where: JW Marriott Mumbai Juhu, Juhu Tara Rd, Juhu Tara, Juhu, Mumbai, Maharashtra 400049
When: 21st March to 30th March 2025
Pune:
Explore The Mediterranean Spice Journey with Chef Alexandre Kerbouz at JW Marriott
JW Marriott Pune invites guests on a culinary voyage across the Mediterranean with an exclusive ten-day dining experience at Spice Kitchen. This immersive dining experience is helmed by Chef Alexandre Kerbouz, an expert in Mediterranean cuisine who brings to life the bold, rustic and soulful flavours of the region. Imbibing flavours from Spain, France, Italy, Greece, Malta, Monaco, Albania and Cyprus, the menu is a curated tapestry of rich traditions, authentic ingredients and time-honoured cooking techniques. For this special epicurean food festival, Chef Alexandre presents a thoughtfully crafted menu, blending Mediterranean classics with his own signature touches. Guests can indulge in the beloved Paella and the aromatic Marrakesh Tagine, a Spanish saffron-infused rice dish. The menu will also feature an exquisite selection of Gyros, a Greek street food with marinated meat slow-roasted on a vertical spit. The Ratatouille, a vibrant Provencal dish that highlights the flavours of summer with slow-cooked eggplant, zucchini, bell peppers, and tomatoes infused with fragrant herbs and olive oil, will delight vegetarian diners.
Where: Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune, Maharashtra 411053
When: 21st to 30th March, 2025
Photo Credit: JW Marriott Pune
Bengaluru:
Michelin Star Chef Adam Gray Brings a Global Culinary Experience to The Leela Bhartiya City Bengaluru
Michelin Star Chef Adam Gray brings a global culinary affair to The Leela Bhartiya City Bengaluru. The globally celebrated Chef Gray will bring a meticulously curated 6-course menu paired with selected wine to the restaurant. This menu boasts Chef Gray’s signature dishes in the non-vegetarian section, which highlight fresh seafood and premium meats with items such as gin-cured salmon with tonic cucumber and dill salsa. The vegetarian section celebrates the seasonal produce and bold pairings with dishes like leek terrine with Saffron-marinated vegetables and Butternut Squash. Each course is thoughtfully paired with fine wines, elevating the dining experience.
When: March 19, 2025
Where: The Leela Bhartiya City Bengaluru, 6/2, Thanisandra Main Road, Bengaluru 560064
Goa:
Jdv By Hyatt Goa Is Hosting Its First Pop-Up With Radhika & Ravish Of Fig & Maple Delhi
The first JdV by Hyatt resort in India – Ronil Goa is all set to make it a summer to remember, with their first pop-up by the vivacious duo – Radhika & Ravish from Fig and Maple Delhi.
Expect a menu of beautiful yet wholesome, seasonal dishes, fresh ingredients, and vibrant flavors. The menu showcases favorites like Umami Bomb, Tapioca Risotto, Fig Fried Chicken, and Kalingpong Noodles alongside their signature dips. And because no great meal is complete without the perfect drink, Ravish has crafted cocktails that match the mood, bringing in their signature Sherbet menu to Goa with zesty citrus blends, herb-infused highballs, and tropical twists that make each sip as exciting as the bites. Fig and Maple, known for their sustainable approach to cooking and Chef Radhika’s passion for using local, seasonal ingredients to create dishes and cocktails that are both inventive and comforting.
When: From 21st March to 31st March, 2025
Where: Ronil Goa – a JdV by Hyatt Hotel
